In 100 g (Grams) of Tomato products, canned, sauce, with mushrooms there is 452 mg of Sodium, Na.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomato products, canned, sauce, with mushrooms

Tomato products, canned, sauce, with mushrooms is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with mushrooms are listed below.

Water	87.97 g	87.97	g
Energy (calorie)	35 kcal	35	kcal
Energy (joule)	146 kJ	146	kJ
Protein	1.45 g	1.45	g
Total lipid (fat)	0.13 g	0.13	g
Ash	2.02 g	2.02	g
Carbohydrate, by difference	8.43 g	8.43	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	5.77 g	5.77	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.89 mg	0.89	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	32 mg	32	mg
Potassium, K	380 mg	380	mg
Sodium, Na	452 mg	452	mg
Zinc, Zn	0.21 mg	0.21	mg
Copper, Cu	0.199 mg	0.199	mg
Manganese, Mn	0.188 mg	0.188	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	12.4 mg	12.4	mg
Thiamin	0.072 mg	0.072	mg
Riboflavin	0.108 mg	0.108	mg
Niacin	1.265 mg	1.265	mg
Pantothenic acid	0.367 mg	0.367	mg
Vitamin B-6	0.133 mg	0.133	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	48 µg	48	µg
Retinol	0 µg	0	µg
Carotene, beta	570 µg	570	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	6 µg	6	µg
Vitamin A, IU	955 IU	955	IU
Lycopene	18942 µg	18942	µg
Lutein + zeaxanthin	31 µg	31	µg
Vitamin E (alpha-tocopherol)	1.92 mg	1.92	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	3.8 µg	3.8	µg
Fatty acids, total saturated	0.017 g	0.017	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.01 g	0.01	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.01 g	0.01	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.05 g	0.05	g
18:2 undifferentiated	0.048 g	0.048	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.017 g	0.017	g
Threonine	0.043 g	0.043	g
Isoleucine	0.037 g	0.037	g
Leucine	0.055 g	0.055	g
Lysine	0.074 g	0.074	g
Methionine	0.014 g	0.014	g
Cystine	0.007 g	0.007	g
Phenylalanine	0.039 g	0.039	g
Tyrosine	0.023 g	0.023	g
Valine	0.041 g	0.041	g
Arginine	0.042 g	0.042	g
Histidine	0.028 g	0.028	g
Alanine	0.065 g	0.065	g
Aspartic acid	0.169 g	0.169	g
Glutamic acid	0.486 g	0.486	g
Glycine	0.036 g	0.036	g
Proline	0.053 g	0.053	g
Serine	0.044 g	0.044	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tomato products, canned, sauce, with mushrooms